Matsuzaki Syuzo | 松崎酒造株式会社（廣戸川）

Hirotogawa Junmai Nigori Nama

$50.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Hirotogawa

Tasting Notes

A cult-favorite nigori that sells out quickly in Japan, celebrated for its lively effervescence and irresistibly smooth sweetness. This unfiltered, unpasteurized Junmai Nigori opens with charming aromas of banana, melon, muscat grape, and fresh pear. The palate delivers a luxuriously creamy texture with fine, natural bubbles that lift its gentle sweetness. Flavors of white peach and soft tropical fruit unfold across the tongue, balanced by crisp acidity and a refreshing finish. Despite its richness, it remains remarkably light and endlessly drinkable.

Specifications

Prefecture: Fukushima
Category: Junmai Nigori Nama (unfiltered, unpasteurized)
Rice: Yume no Kaori
Polish Ratio: 60%
SMV: -6（sweet）
Acidity: 2.0（rich acidity）
Body: Light
ABV: 15%
Serving Temperature: 41–50°F
Storage Temperature: Below 32°F
Available Size: 720ml

Overview

Best enjoyed well-chilled to highlight its effervescence, juicy sweetness, and refreshing acidity. The playful texture and fruit-forward profile make this nigori an excellent pairing for fish, light meats, vegetables, and dashi-seasoned dishes. Its combination of creaminess and bright acidity also makes it a standout with slightly spicy foods or rich appetizers. Fun, lively, and easy to love, this bottle is ideal for both casual enjoyment and special occasions.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.