Hitakami Nakadori Hyotan Daiginjo Blue

Tasting Notes

Round on the nose with aromas of concord grape, honeysuckle, sweet steamed rice, and ripe Asian pear. Exceptionally well-balanced on the palate, this sake envelops the mouth with a touch of weight, gentle sweetness, and reserved acidity. Less than 2,000 bottles are produced annually. It is aged in-bottle, undiluted, and made exclusively from the nakadori (middle) portion of the sake pressing process, known for its delicate and elegant taste. The Yamada Nishiki rice used is Toku-A grade, the highest available, sourced from the renowned fields of Yoshikawa.

Overview

Brewery: Hirako Shuzo Co., LTD.
Founded: 1861
Brewery Location: Miyagi

Food Pairings: Can be enjoyed on its own or paired beautifully with cooked shellfish such as clams, roasted oysters, steamed crab, shrimp, or lobster. Roasted winter vegetables, cooked with some color but not too firm, also pair well. Works well before or after a meal, and complements Edomae style Tamago.

Specifications

Class: Daiginjo

Rice: Yamada Nishiki

Style: Genshu

Rice-Polishing Ratio: 40%

ABV: 17.5%

Size: 720ml