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Hitakami Nakadori Hyotan Daiginjo Blue
Round on the nose with aromas of concord grape, honeysuckle, sweet steamed rice, and ripe Asian pear. Exceptionally well-balanced on the palate, this sake envelops the mouth with a touch of weight, gentle sweetness, and reserved acidity. Less than 2,000 bottles are produced annually. It is aged in-bottle, undiluted, and made exclusively from the nakadori (middle) portion of the sake pressing process, known for its delicate and elegant taste. The Yamada Nishiki rice used is Toku-A grade, the highest available, sourced from the renowned fields of Yoshikawa.
The Essence of Fine Sake
We highlight these timeless elements.

Origin & Terroir
Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing
Polished to the core for a clean, refined flavor in every sip.

Classic Grades
From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment
Refreshing when chilled, rich when warmed — savor sake in every season.