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Hitakami Nakadori Hyotan Junmai Daiginjo Black
Big and gorgeous on the nose, filled with aromas of ripe apple, steamed rice, chestnut, lychee, and fresh grass. Assertive on the palate, with a sharpness that reflects the Genshu nature. Bold and demanding of attention, it offers plenty of acidity with a complex, savory finish that tails off cleanly. Aged in-bottle completely undiluted, this sake is made exclusively from the Nakadori (middle) portion of the pressing process, which is considered the best tasting, most delicate, and elegant portion of the press. The Yamada Nishiki rice used is Toku-A grade—the highest grade available from Hyogo's rice harvests—and is harvested from the famed fields of the Toujo District. Only 2000 bottles are produced each year.
The Essence of Fine Sake
We highlight these timeless elements.

Origin & Terroir
Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing
Polished to the core for a clean, refined flavor in every sip.

Classic Grades
From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment
Refreshing when chilled, rich when warmed — savor sake in every season.