Houou Biden Asahi Mai Junmai Daiginjo

Tasting Notes

Crafted with the rare and ancient Asahi rice from Okayama Prefecture, this Junmai Daiginjo by Houou Biden exemplifies both tradition and precision. The Muscat-driven ginjo aroma introduces a vibrant bouquet that is beautifully complemented by the balanced umami and refreshing clarity characteristic of Asahi rice. The palate offers a rich depth with a light, crisp base, making it both approachable and versatile. The flavor remains stable when cooled, ensuring a consistent and high-quality experience in every glass.

Overview

Food Pairings: This sake’s light and balanced profile pairs excellently with sushi, sashimi, and chilled seafood. Its delicate clarity also complements lighter dishes like steamed vegetables, poached white fish, or salads with citrus-based dressings.
Serving Recommendation: Best served chilled in a wine glass to fully appreciate its refined ginjo aroma and balanced flavors.

Specifications

Class: Junmai Daiginjo
Rice: Asahi Mai (Okayama Prefecture)
Rice-Polishing Ratio: 50%
Yeast: House Yeast
ABV: 16% (Genshu)

Asahi rice, known as an heirloom variety, adds a distinct touch to this sake, preserving its ancient DNA and delivering a rare experience for sake connoisseurs. Limited production and meticulous craftsmanship make this Houou Biden offering a testament to the art of sake brewing.