Houou Biden Asahi Mai Junmai Daiginjo Kobayashi Shuzo | 小林酒造株式会社 (鳳凰美田)
Kobayashi Shuzo | 小林酒造株式会社 (鳳凰美田)

Houou Biden Asahi Mai Junmai Daiginjo

$48.00 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Crafted with the rare and ancient Asahi rice from Okayama Prefecture, this Junmai Daiginjo by Houou Biden exemplifies both tradition and precision. The Muscat-driven ginjo aroma introduces a vibrant bouquet that is beautifully complemented by the balanced umami and refreshing clarity characteristic of Asahi rice. The palate offers a rich depth with a light, crisp base, making it both approachable and versatile. The flavor remains stable when cooled, ensuring a consistent and high-quality experience in every glass.

Asahi rice, known as an heirloom variety, adds a distinct touch to this sake, preserving its ancient DNA and delivering a rare experience for sake connoisseurs. Limited production and meticulous craftsmanship make this Houou Biden offering a testament to the art of sake brewing.

Specifications

Class: Junmai Daiginjo
Rice: Asahi Mai (Okayama Prefecture)
Rice-Polishing Ratio: 50%
Yeast: House Yeast
ABV: 16% (Genshu)

Overview

Food Pairings: This sake’s light and balanced profile pairs excellently with sushi, sashimi, and chilled seafood. Its delicate clarity also complements lighter dishes like steamed vegetables, poached white fish, or salads with citrus-based dressings.
Serving Recommendation: Best served chilled in a wine glass to fully appreciate its refined ginjo aroma and balanced flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.