Hyakumoku Future Junmai Daiginjo

Tasting Notes

Hyakumoku Future Junmai Daiginjo is crafted by Kiku-Masamune Sake Brewery using large-grain Yamadanishiki rice polished to 35%, harvested from the renowned A-class Yoshikawa district in Hyogo, an area celebrated for its exceptional terroir. This sake offers a smooth mouthfeel and a refreshing, sweet, and crisp sensation, reminiscent of biting into a perfectly ripened white peach.

The flavor is both rich and pure, with elegant complexity and a deep umami that lingers. Made with the finest ingredients and using the brewery’s meticulous, handcrafted techniques, this sake is a limited edition with only 2,000 bottles produced, selected exclusively from the best brewing batches.

Overview

Best enjoyed well-chilled to highlight its delicate aroma and refreshing texture. Ideal food pairings include raw oysters, cheese, prosciutto, and carpaccio, dishes that complement its smooth, fruity character.

Specifications

Region: Hyogo Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamadanishiki (A-class, Yoshikawa District)
Rice Polishing Ratio: 35%
ABV: 16%
Serving Temperature: Well-chilled
Available Sizes: 720 ml

A beautifully crafted, limited-edition sake, Hyakumoku Future Junmai Daiginjo embodies refinement and purity, offering a smooth, elegant experience perfect for special occasions or connoisseur collections.