Ine to Agave Hanakaze Ine to Agave | 稲とアガベ
Ine to Agave | 稲とアガベ

Ine to Agave Hanakaze

$54.00 USD
Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
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Returns
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Tasting Notes

This boundary-pushing Craft Sake presents a brilliantly expressive bouquet, overflowing with luscious lychee, muscat grapes, and delicate floral hops. On the palate, it is incredibly juicy and vibrant, revealing bright citrus notes driven by a sharp, refreshing acidity. The tasting journey concludes with a remarkably clean and crisp finish, elegantly framed by a very subtle, sophisticated botanical bitterness.
Specifications

Region: Akita Prefecture, Japan
Class: Craft Sake (Other Brewed Alcohol)
Rice: Local Akita Rice, Koji, Hops
Rice-Polishing Ratio: 90%
ABV: 14%
Size: 720ml
Overview

Founded by Shuhei Okazumi, who previously trained under the master brewer at the renowned Aramasa brewery, Ine to Agave opened in 2021 within Oga City's former train station to help revitalize the depopulating region. The name "Hana Kaze" carries layered meaning: "Hana" (flower) refers to the Japanese wild hops used in ancient Hanamoto starters, while "Kaze" (wind) represents the strong winds of Oga. Bypassing traditional sake licensing limits by being classified as "other brewed alcohol," this innovative Craft Sake ferments local Akita rice with hops. Committed to sustainable agriculture, the brewery uses organically grown rice polished only to a minimal 90% and employs unique techniques such as 50°C warm-water washing and 10 to 20 times the normal amount of koji to achieve consistent excellence.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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