Ishizuchi Brewery | 石鎚酒造株式会社

Ishizuchi INTEGRAL Junmai Daiginjo

$550.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Ishizuchi

Tasting Notes

An exquisite, ultra-premium masterpiece that captivates the senses from the very first pour. It offers an elegantly expressive bouquet of fresh white peach and juicy pear. On the palate, the exclusive Aiyama rice delivers a profound, luxurious richness and a gentle, refined sweetness. This luscious, full-bodied profile is perfectly lifted by a delicate, clean acidity, culminating in a crystal-clear and breathtakingly smooth finish. Best enjoyed slightly chilled, it is a magnificent pairing for high-end dining, beautifully complementing premium sashimi, fresh uni, and delicate kaiseki cuisine.

Specifications

Region: Ehime
Class: Junmai Daiginjo
Rice: 100% Hyogo-grown Aiyama
Rice-Polishing Ratio: 33%
SMV: -1.5
Acidity: 1.3
Yeast: House Yeast
ABV: 16%
Available Sizes: 720ml

Overview

Crafted by the highly respected Ishizuchi Shuzo in Ehime Prefecture, "INTEGRAL" represents the absolute pinnacle of the brewery's modern craftsmanship. This luxurious release is brewed using pristine water from Mount Ishizuchi and 100% Hyogo-grown Aiyama, a notoriously difficult-to-grow variety often revered as the "Diamond of Sake Rice." The rice is painstakingly polished down to an extreme 33% and undergoes a meticulous, long-term fermentation at very low temperatures. After pressing, it is carefully aged at -5°C (23°F) to lock in its stunning aromatics and crystalline purity. Presented in a breathtakingly sleek, custom-designed package, INTEGRAL is not merely a sake, but a highly collectible work of art.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.