Ishizuchi Brewery | 石鎚酒造株式会社

Ishizuchi Junmai Daiginjo Vanquish

$340.00 USD

SOLD OUT

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Ishizuchi

Tasting Notes

Vanquish opens with inviting aromas of ripe banana and crisp apple, immediately conveying a sense of freshness and balance. On the palate, it delivers layers of subtle fruit sweetness intertwined with a clean, smooth texture that feels uplifting rather than heavy. Gentle citrus brightness and a refined mouthfeel guide the experience toward a refreshing finish that leaves your palate clean and ready for the next sip. This is a sake that feels both elegant and approachable, expressive without being overly sweet, and lively without sharp edges.

The Spirit of Mt. Ishizuchi: "Ishizuchi" is named after Mount Ishizuchi, the highest peak in Western Japan and one of Japan's 7 sacred mountains. The sake is brewed using the pristine, soft subsoil water from this sacred mountain, resulting in a signature mouthfeel that is incredibly soft and pure.

Specifications

Region: Ehime, Japan
Class: Junmai Daiginjo
Rice: Matsuyama Mii
Rice Polishing Ratio: 25%
SMV: +5
Acidity: 1.3
ABV: 17%
Size: 720ml
Storage: 32°F

Overview

Vanquish is positioned as a flagship expression of Ishizuchi’s craftsmanship, brewed with premium ingredients and an exceptionally high polishing ratio. Best enjoyed well chilled to highlight its clarity and fruit character, it pairs especially well with elegant, lightly seasoned dishes.

Best Served: Chilled (41°F to 50°F)
Food Pairing: Carpaccio

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.