Isojiman Brewery | 磯自慢酒造

Isojiman 50 Junmai Daiginjo

$89.99 USD

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Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
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Tasting Notes

A masterclass in sake craftsmanship, this Junmai Daiginjo from the legendary Isojiman brewery showcases an exquisite balance of complexity and elegance. Aromas of strawberry blossoms and anisette swirl in the glass, leading to vibrant notes of Asian pear, guava, and melon on the palate. Crafted with Grade A Yamada Nishiki from Hyogo rice milled to 50%, this sake embodies the pinnacle of refinement and flavor.

This Isojiman Junmai Daiginjo represents the artistry and innovation of one of Japan's most renowned sake producers, offering an unforgettable experience for sake connoisseurs.

Specifications

Region: Shizuoka, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Hyogo, A Grade)
Rice Polishing Ratio: 50%
SMV: +3
Acidity: 1.3
Yeast: Isojiman House Yeast
Water: Medium-soft well water (Mount Aino)
ABV: 15–16%
Size: 720ml

Overview

Food Pairings: Complements delicate dishes such as sashimi, sushi, steamed white fish, or fresh oysters. Its vibrant fruit profile also pairs beautifully with light salads, poached pears, or creamy cheeses.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.