Isojiman '50' Junmai Daiginjo

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Tasting Notes

A masterclass in sake craftsmanship, this Junmai Daiginjo from the legendary Isojiman brewery showcases an exquisite balance of complexity and elegance. Aromas of strawberry blossoms and anisette swirl in the glass, leading to vibrant notes of Asian pear, guava, and melon on the palate. Crafted with AAA-grade Yamada Nishiki rice milled to 50%, this sake embodies the pinnacle of refinement and flavor.

This Isojiman Junmai Daiginjo represents the artistry and innovation of one of Japan's most renowned sake producers, offering an unforgettable experience for sake connoisseurs.

Specifications

Class: Junmai Daiginjo
Rice: Grade A Yamada Nishiki (Hyogo Prefecture)
Rice-Polishing Ratio: 50%
Yeast: Isojiman House Yeast
Water: Medium-soft well water from Mount Aino
ABV: 15–16%

 

Overview

Food Pairings: Complements delicate dishes such as sashimi, sushi, steamed white fish, or fresh oysters. Its vibrant fruit profile also pairs beautifully with light salads, poached pears, or creamy cheeses.