Isojiman Nakadori 33 Grazioso Junmai Daiginjo
Isojiman Nakadori 33 Grazioso Junmai Daiginjo
Isojiman Brewery | 磯自慢酒造

Isojiman Nakadori 33 Grazioso Junmai Daiginjo

$899.00 USD

Only 1 left in stock!

Tasting Notes

The pinnacle expression of Isojiman’s Junmai Daiginjo craftsmanship. Made exclusively from Grade A Yamada Nishiki from Hyogo Prefecture, and polished to an extraordinary 33%, this Nakadori release represents the most refined portion of the press.

Aromatically elegant and composed, it opens with delicate herbal tones layered over tropical fruit nuances. On the palate, the texture is seamless and finely structured, revealing depth without heaviness. Isojiman’s proprietary yeast, traditionally propagated on local seaweed, contributes a subtle saline character that enhances precision and length. The finish is clean, poised, and mineral-tinged, making it exceptionally compelling alongside refined seafood.
Specifications

Region: Shizuoka, Japan
Class: Junmai Daiginjo (Nakadori)
Rice: Grade A Yamada Nishiki from Hyogo
Rice Polishing Ratio: 33%
Yeast: Isojiman Proprietary House Yeast
Water: Medium-soft well water from Mount Aino
Sake Meter Value (SMV): +4
Acidity: 1.3
ABV: 15–16%
Size: 720ml
Overview

“Nakadori” refers to the most elegant middle cut of the pressing run, selected for purity and balance. For Grazioso, the koji is developed over an extended 70-hour process, significantly longer than standard production, enhancing depth and structural finesse.

Pressed using a traditional wooden fune box press and bottled from only the finest portion, this release represents Isojiman’s most labor-intensive and expressive offering. The combination of extreme polishing, meticulous fermentation, and saline precision makes Grazioso one of the most seafood-oriented and technically articulate Junmai Daiginjo in the Isojiman portfolio.
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The Essence of Fine Sake

We highlight these timeless elements.
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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.
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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.
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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.
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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.
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