Isojiman Brewery | 磯自慢酒造

Isojiman Pride of the Seashore Junmai Ginjo

$45.00 USD

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Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
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Isojiman

Tasting Notes

The Isojiman Junmai Ginjo is a masterful expression of the ginjo style from one of Japan's most respected breweries. Made with Hyogo-grown A Grade Yamada Nishiki and polished to 55%, this sake delivers bright tropical fruit aromas complemented by notes of apricot and pear. The palate is impeccably balanced, with a clean, refreshing finish that highlights the meticulous craftsmanship behind each bottle.

With over 30 years of dedication to sourcing the finest sake rice, Isojiman has set a standard of excellence that is evident in this beautifully crafted Junmai Ginjo. A true testament to their legacy and precision, this sake is a must-try for enthusiasts and newcomers alike.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki (Hyogo, A Grade)
Rice-Polishing Ratio: 55%
Yeast: Proprietary House Yeast
ABV: 15–16%
SMV: +5
Acidity: 1.3

Overview

Food Pairings: Pairs wonderfully with grilled seafood, sashimi, or lightly seasoned vegetable dishes. Its fruity and bright character also complements salads with citrus-based dressings or creamy cheeses.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its tropical fruit profile and delicate balance.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.