Isojiman Pride of the Seashore Junmai Ginjo

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

The Isojiman Junmai Ginjo is a masterful expression of the ginjo style from one of Japan's most respected breweries. Made with Hyogo-grown A Grade Yamada Nishiki and polished to 55%, this sake delivers bright tropical fruit aromas complemented by notes of apricot and pear. The palate is impeccably balanced, with a clean, refreshing finish that highlights the meticulous craftsmanship behind each bottle.

With over 30 years of dedication to sourcing the finest sake rice, Isojiman has set a standard of excellence that is evident in this beautifully crafted Junmai Ginjo. A true testament to their legacy and precision, this sake is a must-try for enthusiasts and newcomers alike.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki (Hyogo, A Grade)
Rice-Polishing Ratio: 55%
Yeast: Proprietary House Yeast
ABV: 15–16%
SMV: +5
Acidity: 1.3

Overview

Food Pairings: Pairs wonderfully with grilled seafood, sashimi, or lightly seasoned vegetable dishes. Its fruity and bright character also complements salads with citrus-based dressings or creamy cheeses.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its tropical fruit profile and delicate balance.

About the Brewery

Isojiman Sake Brewery Co., Ltd.

磯自慢酒造株式会社

A Yaizu brewery founded in 1830, using Oigawa subsoil water and selected Yamada Nishiki for carefully polished sake.

Founded

1830

Location

Yaizu, Shizuoka, Japan

Brewing philosophy

Use Oigawa subsoil water and selected Yamada Nishiki, with low-temperature storage and careful handcrafting to balance natural ginjo aroma and rounded flavor.

SAKEZEN

Brewery Signature

• Yaizu
• Yamada Nishiki
• Oigawa water

The graceful side of dry sake. Delicate ginjo aromatics and a rounded texture bring an elegant dimension to its dry character.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.