Isojiman Pride of the Seashore Junmai Ginjo

Tasting Notes

The Isojiman Junmai Ginjo is a masterful expression of the ginjo style from one of Japan's most respected breweries. Made with AAA-grade Yamada Nishiki rice sourced from Hyogo Prefecture and polished to 55%, this sake delivers bright tropical fruit aromas complemented by notes of apricot and pear. The palate is impeccably balanced, with a clean, refreshing finish that highlights the meticulous craftsmanship behind each bottle.

Overview

Food Pairings: Pairs wonderfully with grilled seafood, sashimi, or lightly seasoned vegetable dishes. Its fruity and bright character also complements salads with citrus-based dressings or creamy cheeses.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its tropical fruit profile and delicate balance.

Specifications

Class: Junmai Ginjo
Rice: Hyogo AAA-grade Yamada Nishiki
Rice-Polishing Ratio: 55%
Yeast: Proprietary House Yeast
ABV: 15–16%

With over 30 years of dedication to sourcing the finest sake rice, Isojiman has set a standard of excellence that is evident in this beautifully crafted Junmai Ginjo. A true testament to their legacy and precision, this sake is a must-try for enthusiasts and newcomers alike.