Isojiman Pride of the Seashore Junmai Ginjo Isojiman Brewery | 磯自慢酒造
Isojiman Brewery | 磯自慢酒造

Isojiman Pride of the Seashore Junmai Ginjo

$45.00 USD

Only 2 left in stock!


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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

The Isojiman Junmai Ginjo is a masterful expression of the ginjo style from one of Japan's most respected breweries. Made with Hyogo-grown A Grade Yamada Nishiki and polished to 55%, this sake delivers bright tropical fruit aromas complemented by notes of apricot and pear. The palate is impeccably balanced, with a clean, refreshing finish that highlights the meticulous craftsmanship behind each bottle.

With over 30 years of dedication to sourcing the finest sake rice, Isojiman has set a standard of excellence that is evident in this beautifully crafted Junmai Ginjo. A true testament to their legacy and precision, this sake is a must-try for enthusiasts and newcomers alike.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki (Hyogo, A Grade)
Rice-Polishing Ratio: 55%
Yeast: Proprietary House Yeast
ABV: 15–16%
SMV: +5
Acidity: 1.3

Overview

Food Pairings: Pairs wonderfully with grilled seafood, sashimi, or lightly seasoned vegetable dishes. Its fruity and bright character also complements salads with citrus-based dressings or creamy cheeses.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to bring out its tropical fruit profile and delicate balance.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.