Shiraiwa K. K. | 白岩株式会社

IWA 5 Assemblage 2 Junmai Daiginjo

$310.00 USD

Only 2 left in stock!

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

IWA 5

Tasting Notes

Assemblage 2 puts a particular emphasis on purer and more heightened aromatics, delivering a subtle and vibrant scent that rings remarkably clear. The nose reveals a delicate bouquet of white carnation, fresh quince, and plum, seamlessly evolving into complex botanical hints of chrysanthemum leaf, yuzu, and saffron. While remaining true to IWA 5's singular character of impeccable balance and mouthfeel, the palate unfolds with underlying notes of vanilla, earthy umami, and a touch of licorice.

Specifications

Region: Toyama, Japan
Class: Junmai Daiginjo
Rice: Master Blending (Yamada Nishiki, Omachi, Gohyakumangoku)
ABV: 15%
Size: 720ml

Overview

IWA 5 is a revolutionary sake created by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon. Brewed in Toyama Prefecture at the Shiraiwa brewery, IWA 5 abandons the traditional single-brew approach in favor of "Assemblage" (master blending). By meticulously weaving together different rice varieties and yeast strains, Geoffroy crafts a sake of unprecedented complexity. Assemblage 2 (released in 2020) is celebrated for its elevated purity and aromatic clarity, offering a flawless, silky texture that enhances contemporary fine dining.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.