IWA 5 Assemblage 5 Junmai Daiginjo Shiraiwa K. K. | 白岩株式会社
Shiraiwa K. K. | 白岩株式会社

IWA 5 Assemblage 5 Junmai Daiginjo

$230.00 USD

Only 3 left in stock!


Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Assemblage 5 is an unprecedented and somewhat avant-garde proposition from IWA, defined by the interplay of warmth, gravitas, and tonicity. It offers an incredibly engaging contrast between the palate and the nose. The aroma presents a palpable duality of pure, well-rounded floral and fruity notes, including pear, plum, raspberry, and jasmine. However, the palate introduces an archaic tactile presence defined by a gentle astringency, accented by layers of pineapple, licorice, and almond.

Specifications

Region: Toyama, Japan
Class: Junmai Daiginjo (Assemblage)
Rice: Master Blending (Yamada Nishiki, Omachi, Gohyakumangoku)
Polishing Ratio: 35%
ABV: 15%
Size: 720ml

Overview

IWA 5 is a revolutionary sake created by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon. Brewed in Toyama Prefecture at the Shiraiwa brewery, IWA 5 abandons the traditional single-brew approach in favor of "Assemblage" (master blending). By meticulously weaving together different rice varieties and yeast strains, Geoffroy crafts a sake of unprecedented complexity. Assemblage 5 (released in 2023) is a testament to Geoffroy’s mastery, introducing a brilliant textural contrast that balances rich, rounded fruitiness with a sophisticated, tonic grip.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.