Kiyasho Shuzo | 木屋正酒造 (而今)

Jikon Nabari Junmai Daiginjo

$180.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Explore the Same Brand:

Jikon

Tasting Notes

Special Note: Each customer is limited to purchasing one bottle only. If multiple orders are placed for the same item, we may cancel the extras so everyone gets a chance.

A terroir-driven Junmai Daiginjo that expresses Jikon’s home region with precision and restraint. This sake opens with a clean, vibrant aromatic profile led by melon and fresh orchard fruit, followed by subtle red fruit nuances that feel bright rather than sweet. On the palate, it is light and polished, delivering clarity and lift with a dry, focused structure. The texture is smooth and refined, supported by well-integrated acidity that keeps the profile lively and composed. The finish is crisp, precise, and quietly persistent, showcasing Jikon’s signature balance and control.

Specifications

Prefecture: Mie
Category: Junmai Daiginjo
Rice: Yamada Nishiki
Polish Ratio: 40%
Water: Well water from the Nabari area (medium soft)
Style: Dry
ABV: 16%
Serving Temperature: Chilled
Brewmaster: Tadayoshi Onishi
Available Size: 720ml

Overview

Nabari takes its name from the city of Nabari in Mie Prefecture, where Kiyasho Shuzo is located. This bottling is made exclusively from Yamada Nishiki rice grown in fields surrounding the brewery, emphasizing a direct connection to local land and water rather than a single stylistic statement.

Best enjoyed chilled to highlight its purity and vibrancy, this Junmai Daiginjo pairs naturally with fresh seafood, lightly seasoned vegetables, and delicate white meats, where its dry, clean structure enhances natural flavors without overshadowing them. Elegant, restrained, and deeply rooted in place, Nabari represents Jikon’s interpretation of its home terroir.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.