Jikon Senbon Nishiki Junmai Ginjo Kiyasho Shuzo | 木屋正酒造 (而今)
Kiyasho Shuzo | 木屋正酒造 (而今)

Jikon Senbon Nishiki Junmai Ginjo

$70.00 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Tasting Notes

Special Note: Each customer is limited to purchasing one bottle only. If multiple orders are placed for the same item, we may cancel the extras so everyone gets a chance.

A vibrant and expressive Junmai Ginjo that highlights Jikon’s signature precision through the unique character of Senbon Nishiki rice. This sake opens with lush aromas of fresh raspberry and blackberry, followed by layered notes of ripe strawberry and subtle herbal tones reminiscent of fresh tarragon. On the palate, it is supple and gently rounded, balancing fruit-driven sweetness with lively acidity. The finish is clean and refreshing, leaving a bright, lifted impression that showcases both clarity and depth.

Specifications

Prefecture: Mie
Category: Junmai Ginjo
Rice: Senbon Nishiki
Polish Ratio: 50%
Water: Nabari River well water (medium soft)
SMV: -1 (slightly sweet)
Acidity: 1.6
ABV: 16%
Available Size: 720ML

Overview

Best enjoyed well-chilled to emphasize its vivid aromatics and balanced structure. The interplay of ripe red fruit, gentle sweetness, and refreshing acidity makes this sake highly versatile at the table. It pairs especially well with grilled meats, herb-forward dishes, and seasonal vegetables, where its brightness cuts through richness while its layered fruit character complements savory flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.