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Jikon Yamada Nishiki Junmai Ginjo
Special Note: Each customer is limited to purchasing one bottle only.
Tasting Notes
Lush aromas of ripe melon and delicate flowers highlight the character of this sake. On the palate, it delivers rich notes of juicy fruit with a touch of refreshing acidity, creating a balanced, clean, and smooth finish. Made using Yamada Nishiki rice polished to 50%, this sake exemplifies craftsmanship and elegance.
Overview
Food Pairings: Pairs beautifully with sushi, sashimi, steamed white fish, grilled scallops, vegetable tempura, or chilled soba noodles. Its refined flavor profile also complements light appetizers such as poached asparagus or lightly dressed salads.
Specifications
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
Water: Nabari River Well Water (Medium Soft)
ABV: 16%