Juyondai Akaiwa Omachi Nakadori Joshohaku Junmai Daiginjo

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Tasting Notes

Brewed by Takagi Shuzō (Juyondai) in Yamagata, this rare “Joshohaku” bottling showcases Akaiwa Omachi from Okayama, Japan’s most celebrated Omachi terroir. The selective Nakadori cut (middle-press only) captures pristine, well-balanced sake, yielding aromas of honeydew, green apple, soft white florals, and a faint creamy lift. The palate is silky and rounded with gentle sweetness, refined umami, and a long, composed finish that highlights Omachi’s trademark depth and elegance.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Ginjo
Rice: Omachi (Akaiwa, Okayama)
Rice-Polishing Ratio: 45%
ABV: 15%
Pressing: Nakadori (middle-press only)
Mark: Joshohaku (上諸白), denotes an especially select, ultra-clean expression
Size: 1800ML

Overview

Best enjoyed chilled (8–12 °C) in a wine glass to highlight its poised aromatics and seamless texture. A natural match for scallop or white-fish sashimi, lightly soy-glazed dishes (e.g., miso-marinated fish), salt-grilled eel, and soft-ripened cheeses, pairings that echo the sake’s depth while letting its purity shine.