Juyondai Banshu Aiyama Nakadori Junmai Ginjo

Crafted by Takagi Shuzo in Yamagata Prefecture, this exceptional Junmai Ginjo showcases the rare and delicate Banshu Aiyama rice from Hyogo’s Special A district. Brewed using the selective Nakadori method, which captures only the purest and most refined portion of the press, this sake reflects Juyondai’s highest production standards.

The aroma offers layers of honeydew melon, green apple, soft floral notes, and a subtle creamy nuance. The palate is silky-smooth and rounded, with gentle umami and sweetness that seamlessly balance with a refined acidity. Its pristine structure and layered flavor profile make it a standout representation of what Aiyama rice can achieve when handled with precision and restraint.

Crafted with rare Banshu Aiyama rice and pressed using the Nakadori method, this refined Junmai Ginjo exemplifies Juyondai’s hallmark clarity, softness, and aromatic elegance, layered with luscious fruit notes, smooth umami, and balanced acidity.