Juyondai Bessen

Tasting Notes

Juyondai Betsusen is a signature Junmai Ginjo sake crafted by Takagi Shuzo in Yamagata Prefecture. Made with top-grade Yamada Nishiki rice from Hyogo Prefecture, polished to 50%, this sake offers a harmonious balance of flavor and aroma. The bouquet features ripe melon and green apple notes, while the palate delivers a smooth texture with refined umami and a touch of acidity, leading to a clean, lingering finish.

Overview

Food Pairings: Perfectly complements sushi, sashimi, and other delicate Japanese dishes. It also pairs well with lightly seasoned seafood or vegetable tempura, enhancing their natural flavors.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to highlight its refreshing and elegant profile.

Specifications

Class: Junmai Ginjo
Rice: Hyogo Toku A Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Brewery: Takagi Shuzo (Yamagata Prefecture)

This limited-production sake exemplifies the artistry and dedication of Takagi Shuzo, making it a sought-after addition for any sake enthusiast's collection.