Takagi Shuzo | 高木酒造 (十四代)

Juyondai Bessen

$450.00 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Juyondai

Tasting Notes

Juyondai Betsusen is a signature Junmai Ginjo sake crafted by Takagi Shuzo in Yamagata Prefecture. Made with top-grade Yamada Nishiki rice from Hyogo Prefecture, polished to 50%, this sake offers a harmonious balance of flavor and aroma. The bouquet features ripe melon and green apple notes, while the palate delivers a smooth texture with refined umami and a touch of acidity, leading to a clean, lingering finish.

This limited-production sake exemplifies the artistry and dedication of Takagi Shuzo, making it a sought-after addition for any sake enthusiast's collection.

Specifications

Class: Junmai Ginjo
Rice: Hyogo Toku A Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Brewery: Takagi Shuzo (Yamagata Prefecture)

Overview

Food Pairings: Perfectly complements sushi, sashimi, and other delicate Japanese dishes. It also pairs well with lightly seasoned seafood or vegetable tempura, enhancing their natural flavors.
Serving Recommendation: Best enjoyed slightly chilled (10–15°C) to highlight its refreshing and elegant profile.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.