Juyondai Chotokusen

Tasting Notes

Juyondai Chotokusen, crafted by Takagi Shuzo in Yamagata Prefecture, is a Junmai Daiginjo that exudes a rich bouquet of melon and green apple aromas. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors reminiscent of ripe fruits and a subtle rice undertone. The mouthfeel is smooth and refined, leading to a clean and lingering finish.

Overview

Food Pairings: This sake pairs wonderfully with delicate dishes such as sashimi, steamed white fish, or lightly seasoned vegetable dishes. Its balanced profile also complements creamy cheeses and light appetizers.

Serving Recommendation: Best enjoyed slightly chilled, around 10–15°C, to fully appreciate its aromatic complexity and elegant flavors.

Specifications

Class: Junmai Daiginjo
Rice: Hyogo Prefecture's Special A district Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%

Juyondai Chotokusen showcases the pinnacle of sake craftsmanship, offering a luxurious experience for connoisseurs seeking depth and elegance in their sake selection.