Juyondai Chotokusen

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Tasting Notes

Juyondai Chotokusen, crafted by Takagi Shuzo in Yamagata Prefecture, Japan, is a Junmai Daiginjo that exudes a rich bouquet of melon and green apple aromas. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors reminiscent of ripe fruits and a subtle rice undertone. The mouthfeel is smooth and refined, leading to a clean and lingering finish.

Juyondai Chotokusen showcases the pinnacle of sake craftsmanship, offering a luxurious experience for connoisseurs seeking depth and elegance in their sake selection.

Specifications

Class: Junmai Daiginjo
Rice: Hyogo Prefecture's Special A district Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%

Overview

Food Pairings: This rare sake pairs wonderfully with delicate dishes such as sashimi, steamed white fish, or lightly seasoned vegetable dishes. Its balanced profile also complements creamy cheeses and light appetizers.

Serving Recommendation: Best enjoyed slightly chilled, around 10–15°C, to fully appreciate its aromatic complexity and elegant flavors.