Takagi Shuzo | 高木酒造 (十四代)

Juyondai Chotokusen

$550.00 USD

SOLD OUT

Shipping calculated at checkout.

Quantity

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Juyondai

Tasting Notes

Juyondai Chotokusen, crafted by Takagi Shuzo in Yamagata Prefecture, Japan, is a Junmai Daiginjo that exudes a rich bouquet of melon and green apple aromas. On the palate, it offers a harmonious balance of sweetness and acidity, with flavors reminiscent of ripe fruits and a subtle rice undertone. The mouthfeel is smooth and refined, leading to a clean and lingering finish.

Juyondai Chotokusen showcases the pinnacle of sake craftsmanship, offering a luxurious experience for connoisseurs seeking depth and elegance in their sake selection.

Specifications

Class: Junmai Daiginjo
Rice: Hyogo Prefecture's Special A district Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%

Overview

Food Pairings: This rare sake pairs wonderfully with delicate dishes such as sashimi, steamed white fish, or lightly seasoned vegetable dishes. Its balanced profile also complements creamy cheeses and light appetizers.

Serving Recommendation: Best enjoyed slightly chilled, around 10–15°C, to fully appreciate its aromatic complexity and elegant flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.