Juyondai Ginsen

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Tasting Notes

Juyondai Ginsen, crafted by the renowned Takagi Shuzo in Yamagata Prefecture, embodies the elegance of Ginjo sake. It features a fresh and aromatic bouquet with notes of melon, pear, and subtle floral hints. The palate is light and crisp, offering a refreshing balance of sweetness and acidity, making it an excellent choice for warm summer days. The smooth and clean finish highlights the meticulous craftsmanship of Takagi Shuzo.

A seasonal release, Juyondai Ginsen is available in limited quantities, showcasing the artistry and precision of one of Japan’s most celebrated sake producers.

Specifications

Class: Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%

Overview

Food Pairings: Ideal for pairing with light and delicate dishes such as sashimi, chilled tofu, or steamed white fish. Its refreshing profile also complements summer salads and fresh seafood.
Serving Recommendation: Best enjoyed chilled, between 5–10°C, to fully appreciate its vibrant flavors and crisp finish.

About the Brewery

Takagi Shuzo Co., Ltd.

高木酒造株式会社

Founded in 1615 in Murayama, Yamagata, Takagi Shuzo is the home of Juyondai and Asahitaka. Juyondai's modern chapter began in 1994 under fifteenth-generation brewer Akitsuna Takagi. Its richly expressive style helped shape a new era of aromatic, umami-rich sake and made it one of Japan's most sought-after labels.

Founded

1615

Location

Murayama, Yamagata, Japan

Brewing philosophy

Using Sakurashimizu water from Mount Hayama, Takagi Shuzo brings the precision of daiginjo brewing and rigorous quality control to its sake. Careful observation of fermentation and hands-on koji-making support its pursuit of rice flavor, depth and balance. The brewery has also developed distinctive sake rice varieties, including Sakemirai, Ryu no Otoshigo and Ushuhomare.

SAKEZEN

Brewery Signature

• Aromatic richness
• Silky texture
• Layered rice umami

A crown jewel of Japanese sake. To SAKEZEN, Juyondai represents the regal side of sake: expressive fruit, graceful sweetness, and layered rice umami carried by a remarkably silky texture. Its signature is generosity with precision, making it a compelling benchmark for the modern aromatic style.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.