Juyondai Ginsen

Tasting Notes

Juyondai Ginsen, crafted by the renowned Takagi Shuzo in Yamagata Prefecture, embodies the elegance of Ginjo sake. It features a fresh and aromatic bouquet with notes of melon, pear, and subtle floral hints. The palate is light and crisp, offering a refreshing balance of sweetness and acidity, making it an excellent choice for warm summer days. The smooth and clean finish highlights the meticulous craftsmanship of Takagi Shuzo.

Overview

Food Pairings: Ideal for pairing with light and delicate dishes such as sashimi, chilled tofu, or steamed white fish. Its refreshing profile also complements summer salads and fresh seafood.
Serving Recommendation: Best enjoyed chilled, between 5–10°C, to fully appreciate its vibrant flavors and crisp finish.

Specifications

Class: Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%

A seasonal release, Juyondai Ginsen is available in limited quantities, showcasing the artistry and precision of one of Japan’s most celebrated sake producers.