Juyondai Ginsen Takagi Shuzo | 高木酒造 (十四代)
Takagi Shuzo | 高木酒造 (十四代)

Juyondai Ginsen

$399.00 USD
SOLD OUT

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Shipping
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Returns
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Tasting Notes

Juyondai Ginsen, crafted by the renowned Takagi Shuzo in Yamagata Prefecture, embodies the elegance of Ginjo sake. It features a fresh and aromatic bouquet with notes of melon, pear, and subtle floral hints. The palate is light and crisp, offering a refreshing balance of sweetness and acidity, making it an excellent choice for warm summer days. The smooth and clean finish highlights the meticulous craftsmanship of Takagi Shuzo.

A seasonal release, Juyondai Ginsen is available in limited quantities, showcasing the artistry and precision of one of Japan’s most celebrated sake producers.

Specifications

Class: Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%

Overview

Food Pairings: Ideal for pairing with light and delicate dishes such as sashimi, chilled tofu, or steamed white fish. Its refreshing profile also complements summer salads and fresh seafood.
Serving Recommendation: Best enjoyed chilled, between 5–10°C, to fully appreciate its vibrant flavors and crisp finish.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.