Takagi Shuzo | 高木酒造 (十四代)

Juyondai Ginsen Daiginjo

$620.00 USD

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Juyondai

Tasting Notes

Juyondai Ginsen Daiginjo opens with a fresh, graceful ginjo aroma and a smooth, juicy palate. Its gentle sweetness is balanced by a clean, refreshing finish, giving it an elegant, easy-drinking character. Serve well chilled. Pair with sashimi, scallops, steamed white fish, chilled tofu, or lightly seasoned seasonal dishes.

Specifications

Region: Yamagata Prefecture, Japan
Class: Daiginjo Namazume
Rice: Sake-brewing rice from Hyogo Prefecture's Special A district
Rice-Polishing Ratio: 45%
Yeast: Yamagata yeast
ABV: 15%
Size: 1.8L
Serving Temperature: Chilled
Storage: Keep refrigerated

Overview

Brewed by Takagi Shuzo in Murayama, Yamagata Prefecture, Juyondai Ginsen Daiginjo is a refrigerated namazume release made with sake-brewing rice from Hyogo Prefecture's Special A district and polished to 45%. Yamagata yeast and long, low-temperature fermentation create the fresh, pleasant ginjo aroma and smooth, refreshing finish described on the brewery's label. Bottled at 15% ABV in a 1.8L format, it offers an elegant and lively expression designed to be enjoyed well chilled.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.