Juyondai Ginsen Daiginjo

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Tasting Notes

Juyondai Ginsen Daiginjo opens with a fresh, graceful ginjo aroma and a smooth, juicy palate. Its gentle sweetness is balanced by a clean, refreshing finish, giving it an elegant, easy-drinking character. Serve well chilled. Pair with sashimi, scallops, steamed white fish, chilled tofu, or lightly seasoned seasonal dishes.

Specifications

Region: Yamagata Prefecture, Japan
Class: Daiginjo Namazume
Rice: Sake-brewing rice from Hyogo Prefecture's Special A district
Rice-Polishing Ratio: 45%
Yeast: Yamagata yeast
ABV: 15%
Size: 1.8L
Serving Temperature: Chilled
Storage: Keep refrigerated

Overview

Brewed by Takagi Shuzo in Murayama, Yamagata Prefecture, Juyondai Ginsen Daiginjo is a refrigerated namazume release made with sake-brewing rice from Hyogo Prefecture's Special A district and polished to 45%. Yamagata yeast and long, low-temperature fermentation create the fresh, pleasant ginjo aroma and smooth, refreshing finish described on the brewery's label. Bottled at 15% ABV in a 1.8L format, it offers an elegant and lively expression designed to be enjoyed well chilled.

About the Brewery

Takagi Shuzo Co., Ltd.

高木酒造株式会社

Founded in 1615 in Murayama, Yamagata, Takagi Shuzo is the home of Juyondai and Asahitaka. Juyondai's modern chapter began in 1994 under fifteenth-generation brewer Akitsuna Takagi. Its richly expressive style helped shape a new era of aromatic, umami-rich sake and made it one of Japan's most sought-after labels.

Founded

1615

Location

Murayama, Yamagata, Japan

Brewing philosophy

Using Sakurashimizu water from Mount Hayama, Takagi Shuzo brings the precision of daiginjo brewing and rigorous quality control to its sake. Careful observation of fermentation and hands-on koji-making support its pursuit of rice flavor, depth and balance. The brewery has also developed distinctive sake rice varieties, including Sakemirai, Ryu no Otoshigo and Ushuhomare.

SAKEZEN

Brewery Signature

• Aromatic richness
• Silky texture
• Layered rice umami

A crown jewel of Japanese sake. To SAKEZEN, Juyondai represents the regal side of sake: expressive fruit, graceful sweetness, and layered rice umami carried by a remarkably silky texture. Its signature is generosity with precision, making it a compelling benchmark for the modern aromatic style.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.