Takagi Shuzo | 高木酒造 (十四代)

Juyondai Ginsen

$399.00 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Juyondai

Tasting Notes

Juyondai Ginsen, crafted by the renowned Takagi Shuzo in Yamagata Prefecture, embodies the elegance of Ginjo sake. It features a fresh and aromatic bouquet with notes of melon, pear, and subtle floral hints. The palate is light and crisp, offering a refreshing balance of sweetness and acidity, making it an excellent choice for warm summer days. The smooth and clean finish highlights the meticulous craftsmanship of Takagi Shuzo.

A seasonal release, Juyondai Ginsen is available in limited quantities, showcasing the artistry and precision of one of Japan’s most celebrated sake producers.

Specifications

Class: Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%

Overview

Food Pairings: Ideal for pairing with light and delicate dishes such as sashimi, chilled tofu, or steamed white fish. Its refreshing profile also complements summer salads and fresh seafood.
Serving Recommendation: Best enjoyed chilled, between 5–10°C, to fully appreciate its vibrant flavors and crisp finish.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.