Takagi Shuzo | 高木酒造 (十四代)

Juyondai Gokujo Morohaku Junmai Daiginjo

$899.00 USD

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Explore the Same Brand:

Juyondai

Tasting Notes

As the brewery describes, this ultimate expression offers a gorgeous ginjo aroma seamlessly fused with fresh, juicy fruit flavors. Unlike some of the brewery's sweeter offerings, the Gokujo Morohaku is masterfully balanced, wrapping the palate with rich umami before culminating in a remarkably crisp, slightly dry, and refined finish (kire). It is strictly recommended to be served chilled to experience its full aromatic potential and structural elegance.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Special Process: Namazume (Single Pasteurized), Morohaku
Rice: 100% Hyogo Prefecture Special A District Yamada Nishiki
Rice-Polishing Ratio: 40%
ABV: 15%
Serving Temperature: Chilled (Strictly refrigerated between -5°C to 5°C)
Size: 1800ml

Overview

Brewed by the legendary Takagi Shuzo in Yamagata Prefecture, Juyondai is arguably the most sought-after sake brand in the world. The term "Gokujo Morohaku" translates to "Ultimate Morohaku," paying homage to an ancient, prestigious brewing method where highly polished white rice is used for both the koji and the main mash.

Crafted exclusively with the highest-grade Special A District Yamada Nishiki rice from Hyogo Prefecture, milled down to 40%, this Junmai Daiginjo represents the pinnacle of modern, fruit-forward sake-making. As a namazume (single-pasteurized) sake, it retains a remarkable freshness and vibrant juiciness that have defined the Juyondai legacy. Due to its delicate nature, it requires strict temperature-controlled storage to maintain its flawless profile.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.