Juyondai Hizou Koshu

Tasting Notes
Juyondai Hizou Koshu represents the pinnacle of aged sake craftsmanship. Made using Hyogo’s Toku A Yamada Nishiki rice, polished to 35%, this Junmai Daiginjo offers a harmonious balance of sweetness and acidity. With aromas of ripe pear, apricot, and white flowers, the palate delivers a silky, layered experience that evolves into a clean and elegant finish. The long-term low-temperature aging process enhances its depth and complexity, making it a rare and refined treat for sake enthusiasts.

Overview
Food Pairings: Best enjoyed on its own to savor the nuances of aging, but also pairs well with lightly grilled seafood, sashimi, or creamy dishes like foie gras. Its richness complements delicate and refined flavors beautifully.

Specifications
Class: Junmai Daiginjo Koshu (Aged Sake)
Rice: Hyogo Toku A Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 15%
Aging: Long-term low-temperature aging

This limited-edition sake is a testament to Takagi Shuzo's dedication to traditional methods and innovation. Perfect for collectors and connoisseurs seeking the epitome of Japanese sake craftsmanship.