Juyondai Honmaru Tokubetsu Honjozo Takagi Shuzo | 高木酒造 (十四代)
Takagi Shuzo | 高木酒造 (十四代)

Juyondai Honmaru Tokubetsu Honjozo

$699.00 USD
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Tasting Notes

Crafted using the brewery's proprietary "Hiden Tamakaeshi" method, which incorporates a small amount of in-house distilled kasutori shochu, this sake achieves extraordinary structure and complexity. The aroma is gentle yet expressive, with lush notes of melon, banana, and white flowers. On the palate, it opens with soft sweetness and a light, silky texture, gradually unfolding into a fuller body with hints of subtle spice and umami. The finish is remarkably clean and elegant, reflecting Juyondai's signature flawless balance.

Specifications

Class: Tokubetsu Honjozo
Rice: Gohyakumangoku
Rice Polishing Ratio: 55%
Alcohol Content: 15%
Sake Meter Value (SMV): ±0
Serving Temperature: Chilled
Available Sizes: 1800ML

 

Overview

Juyondai Honmaru Tokubetsu Honjozo is the legendary bottle that single-handedly changed the modern sake world. When the industry was heavily focused on light, dry (tanrei karakuchi) sake, Takagi Shuzo introduced this visionary expression: a rich, fruit-forward, and juicy sake that instantly achieved cult status and redefined the highest standards of Japanese sake.

Though officially classified as a Tokubetsu Honjozo, it boasts a 55% rice polishing ratio and drinks with the elegance and aromatic complexity of a premium Ginjo. Best enjoyed chilled, Juyondai Honmaru pairs exceptionally well with raw oysters, sashimi, or simply prepared white fish. Its gentle sweetness and smooth structure make it a standout sake for refined meals where subtlety and balance are key.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.