Juyondai Honmaru Tokubetsu Honjozo

Tasting Notes

Juyondai Honmaru Tokubetsu Honjozo is a distinguished sake from Takagi Shuzo in Yamagata Prefecture. Crafted using the brewery’s proprietary "Hiden Tamakaeshi" method, it incorporates a small amount of in-house distilled kasutori shochu, resulting in enhanced structure and complexity. The aroma is gentle yet expressive, with notes of melon, banana, and white flowers. On the palate, it opens with soft sweetness and a light, silky texture, gradually unfolding into a fuller body with hints of spice and umami. The finish is clean and elegant, reflecting Juyondai’s signature balance and finesse.

Overview

Best enjoyed chilled, Juyondai Honmaru pairs exceptionally well with raw oysters, sashimi, or simply prepared white fish. Its gentle sweetness and smooth structure make it a standout sake for refined meals where subtlety and balance are key.

Specifications

Class: Tokubetsu Honjozo
Rice: Gohyakumangoku
Rice Polishing Ratio: 55%
Alcohol Content: 15%
Sake Meter Value (SMV): ±0
Serving Temperature: Chilled
Available Sizes: 1800ML

A signature release from the famed Juyondai series, Honmaru Tokubetsu Honjozo offers a rare harmony of craftsmanship, elegance, and subtle complexity — a true reflection of Takagi Shuzo’s innovation and tradition.