Takagi Shuzo | 高木酒造 (十四代)

Juyondai Honmaru Tokubetsu Honjozo

$699.00 USD

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Juyondai

Tasting Notes

Juyondai Honmaru Tokubetsu Honjozo opens with gentle aromas of ripe melon, banana, and white flowers. The palate is smooth and silky, with soft fruit sweetness, subtle umami, and a delicate touch of spice. Its light, polished texture carries into a clean, elegant finish. Best served chilled, it pairs beautifully with sashimi, raw oysters, simply prepared white fish, and other delicate seafood dishes.

Specifications

Region: Yamagata Prefecture, Japan
Class: Tokubetsu Honjozo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
ABV: 15%
SMV: ±0
Size: 1800ml
Serving Temperature: Chilled
Storage: Keep Refrigerated

Overview

Brewed by Takagi Shuzo in Murayama, Yamagata Prefecture, Juyondai Honmaru is a Tokubetsu Honjozo known for the aromatic, softly textured style associated with the Juyondai label. It is made using the brewery’s proprietary Hiden Tamakaeshi method, which adds a small amount of house-distilled rice-based spirit to the brewing process to shape the sake’s aroma, texture, and finish. With rice polished to 55% and a balanced SMV of ±0, Honmaru offers a refined expression that is approachable yet layered.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.