Juyondai Kuronawa Daiginjo

Juyondai Kuronawa, translating to “Black String,” symbolizing the practice of marking premium rice bags with black strings to distinguish precious rice. It conveys a sense of rarity and respect. Crafted by Takagi Shuzō in Yamagata Prefecture and using Yamada Nishiki polished to 35%, this daiginjo evokes luxurious, nuanced aromas of pear, La France, green apple, and white flowers, with evolving depth and elegance. On the palate, it strikes a refined balance, starting with subtle sweetness and a whisper of sourness that transitions into a smooth, composed finish. This sake is celebrated for its expressive fruit character, fragrant purity, and superb refinement.

A rare and esteemed Daiginjo, Juyondai Kuronawa captivates with its aromatic depth, refined texture, and graceful transition from subtle sourness to mellow sweetness. Elegantly balanced and exquisitely polished, it stands among the top offerings in the Juyondai portfolio.