Juyondai Nakadori Banshu Yamadanishiki Shohaku Junmai Daiginjo

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Tasting Notes

Juyondai Nakadori Banshu Yamadanishiki Shohaku Junmai Daiginjo is a premium Junmai Daiginjo featuring mid-pressed "nakadori" sake, renowned for its clarity, balance, and purity. Brewed using top-tier Banshu Yamadanishiki polished to 35%, it presents enticing aromas of strawberry, melon, and subtle creamy notes, followed by a delicate sweetness and a mineral-driven, crisp finish.

A refined and expressive Daiginjo, Nakadori Banshu Yamadanishiki Shohaku is an elegant showcase of Juyondai’s dedication to premium rice, meticulous pressing, and subtle sweetness, making it a treasure for collectors and connoisseurs alike.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Banshu Yamadanishiki
Rice Polishing Ratio: 35%
Yeast: Proprietary
ABV: 16%
Serving Temperature: Well-chilled
Available Size: 720 ml

Overview

Best enjoyed well-chilled in a wine glass to fully appreciate its fruity aroma and transparent structure. Pairs elegantly with refined dishes such as sashimi, uni, or mild cheeses, choices that let the sake’s expressive delicacy shine through.