Takagi Shuzo | 高木酒造 (十四代)

Juyondai Nakadori Banshu Yamadanishiki Shohaku Junmai Daiginjo

$450.00 USD

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720ML
1800ML

Quantity

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Explore the Same Brand:

Juyondai

Tasting Notes

Juyondai Nakadori Banshu Yamadanishiki Shohaku Junmai Daiginjo is a premium Junmai Daiginjo featuring mid-pressed "nakadori" sake, renowned for its clarity, balance, and purity. Brewed using top-tier Banshu Yamadanishiki polished to 35%, it presents enticing aromas of strawberry, melon, and subtle creamy notes, followed by a delicate sweetness and a mineral-driven, crisp finish.

A refined and expressive Daiginjo, Nakadori Banshu Yamadanishiki Shohaku is an elegant showcase of Juyondai’s dedication to premium rice, meticulous pressing, and subtle sweetness, making it a treasure for collectors and connoisseurs alike.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Banshu Yamadanishiki
Rice Polishing Ratio: 35%
Yeast: Proprietary
ABV: 16%
Serving Temperature: Well-chilled
Available Size: 720ML, 1800ML

Overview

Best enjoyed well-chilled in a wine glass to fully appreciate its fruity aroma and transparent structure. Pairs elegantly with refined dishes such as sashimi, uni, or mild cheeses, choices that let the sake’s expressive delicacy shine through.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.