Juyondai Ryū No Otoshigo Daigokujō Junmai Daiginjo 720ML Takagi Shuzo | 高木酒造 (十四代)

Takagi Shuzo | 高木酒造 (十四代)

Juyondai Ryū No Otoshigo Daigokujō Junmai Daiginjo

$850.00 USD

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720ML
1800ML

Quantity

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Juyondai

Tasting Notes

Juyondai Ryū No Otoshigo Daigokujō Junmai Daiginjo opens with aromas of white peach, honeydew melon, and crisp apple. The palate is silky and lightly sweet, with fresh acidity, subtle minerality, and a graceful, lingering finish. Best served well chilled in a wine glass, it pairs beautifully with uni, grilled eel, poached white fish, and other delicately seasoned seafood dishes.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Ryū no Otoshigo
Rice-Polishing Ratio: 35%
ABV: 15%
SMV: +4
Available Sizes: 720ml (with box), 1800ml
Serving Temperature: Well Chilled
Storage: Keep Refrigerated

Overview

Brewed by Takagi Shuzo in Murayama, Yamagata Prefecture, this Daigokujō Junmai Daiginjo is made with Ryū no Otoshigo, a sake rice developed by the brewery over 18 years from Miyama Nishiki and Yamasake No. 4. The rice is polished to 35%, producing a refined expression that balances fragrant fruit, smooth texture, and lively acidity. Its distinctive rice heritage and polished style make it an elegant choice for collectors, gifts, and special occasions.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.