Takagi Shuzo | 高木酒造 (十四代)

Juyondai Ryusen Junmai Daiginjo

$3,400.00 USD

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Juyondai

Tasting Notes

Juyondai Ryusen is a benchmark in premium sake, blending delicate refinement with layered complexity. On the nose, it presents a gently perfumed aroma with ripe fruit character, think hints of lychee, pear, and soft floral notes, lifting with elegance rather than intensity. The palate is velvety yet precise, free of rough edges, with a full yet ethereal mouthfeel that transitions into a lingering, smooth finish. This sake’s balance of subtle sweetness, umami depth, and refined mineral poise creates a drinking experience that feels both elevated and deeply harmonious.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Hyogo Prefecture, Special A)
Rice Polishing Ratio: 35%
ABV: ~16%
Size: 720ml

Overview

Regarded as one of the most coveted expressions within the Juyondai lineup, Ryusen is crafted by Takagi Shuzo in Yamagata Prefecture. It is produced using ultra-low temperature fermentation and careful aging, focusing on capturing the essence of the rice and yeast with exceptional clarity. Brewed annually in limited quantities and made from high-grade Yamada Nishiki polished to 35%, this sake is frequently described as the pinnacle of the brewery’s Junmai Daiginjo range.

Best enjoyed well-chilled to highlight its layered aromatic structure, Ryusen complements refined cuisine including sashimi, shellfish, and other delicately flavored dishes where nuance and balance enhance the overall pairing.

Best Served: Chilled
Food Pairing: Sushi, sashimi, delicate seafood, seasonal vegetables

The Essence of Fine Sake

We highlight these timeless elements.

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.