Takagi Shuzo | 高木酒造 (十四代)

Juyondai Sakemirai Daigokujō Junmai Daiginjo

$880.00 USD

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Juyondai

Tasting Notes

Brewed by Takagi Shuzō in Yamagata, this high-tier release is made from the brewery-developed rice Sake Mirai, polished to an ultra-refined 35%. The nose is pure and lifted with notes of honeydew, ripe pear, Fuji apple, and a hint of banana candy. On the palate it’s silky and concentrated yet remarkably clean, balancing gentle sweetness with poised acidity before a long, elegant finish. “Daigokujō” signals an especially select, pristine expression within the Juyondai range.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo
Rice: Sake Mirai (developed by Takagi Shuzō)
Rice-Polishing Ratio: 35%
ABV: 15%
Size: 1800ML

Overview

Best enjoyed well-chilled (8–12 °C) in a wine glass to showcase its crystalline aromatics and seamless texture. A natural partner for delicate sashimi and nigiri (white fish, scallop), steamed or salt-grilled seafood, and softly creamy dishes that let its refined fruit and umami shine. Extremely limited and highly sought-after.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.