Juyondai Sakemirai Nakadori Jōmorohaku Junmai Daiginjo

Only 2 left in stock!

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

Juyondai Sakemirai Nakadori Jōmorohaku Junmai Daiginjo offers a graceful, aromatic expression with a soft, polished entry and generous, rounded flavor. The palate is silky and gently sweet, with fine acidity providing definition before a clean, composed finish. The selected middle portion of the pressing supports its smooth texture and balance. Serve well chilled. Pair with scallop sashimi, white fish, steamed crab, lightly salted tempura, or elegant kaiseki dishes.

Specifications

Region: Yamagata Prefecture, Japan
Class: Junmai Daiginjo Namazume
Special Process: Nakadori
Rice: Yamagata-grown Sakemirai (80% of rice used)
Rice Lineage: Yamasake No. 4 x Miyama Nishiki
Rice-Polishing Ratio: 45%
ABV: 15%
Size: 1.8L
Serving Temperature: Chilled
Storage: Keep refrigerated between -5 C and 5 C

Overview

Brewed by Takagi Shuzo in Murayama, Yamagata Prefecture, this release is made with Sakemirai, the brewery-developed cross of Yamasake No. 4 and Miyama Nishiki. The bottle label states that Yamagata-grown Sakemirai accounts for 80% of the rice used and is polished to 45%. Produced with rice and rice koji only, this Junmai Daiginjo is bottled at 15% ABV. As a Namazume release, it must remain refrigerated between -5 C and 5 C. The brewery describes it as a soft, elegant, richly aromatic umakuchi sake.

About the Brewery

Takagi Shuzo Co., Ltd.

高木酒造株式会社

Founded in 1615 in Murayama, Yamagata, Takagi Shuzo is the home of Juyondai and Asahitaka. Juyondai's modern chapter began in 1994 under fifteenth-generation brewer Akitsuna Takagi. Its richly expressive style helped shape a new era of aromatic, umami-rich sake and made it one of Japan's most sought-after labels.

Founded

1615

Location

Murayama, Yamagata, Japan

Brewing philosophy

Using Sakurashimizu water from Mount Hayama, Takagi Shuzo brings the precision of daiginjo brewing and rigorous quality control to its sake. Careful observation of fermentation and hands-on koji-making support its pursuit of rice flavor, depth and balance. The brewery has also developed distinctive sake rice varieties, including Sakemirai, Ryu no Otoshigo and Ushuhomare.

SAKEZEN

Brewery Signature

• Aromatic richness
• Silky texture
• Layered rice umami

A crown jewel of Japanese sake. To SAKEZEN, Juyondai represents the regal side of sake: expressive fruit, graceful sweetness, and layered rice umami carried by a remarkably silky texture. Its signature is generosity with precision, making it a compelling benchmark for the modern aromatic style.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.