Juyondai Shichitare Nijukkan

Tasting Notes
This Junmai Daiginjo is one of the hallmark creations of Takagi Shuzo, showcasing the brewery’s dedication to precision and tradition. Crafted using Hyogo Prefecture's top-grade Aiyama rice polished to 35%, it highlights an intricate balance of ripe melon and white peach aromas. The palate reveals a smooth, layered texture with a natural sweetness, complemented by refined umami and a clean, lingering finish. Brewed using the meticulous "Shichitare Nijukkan" method—where the sake is gently extracted by allowing it to drip naturally from suspended cloth bags—this technique captures the purest and most delicate essence of the sake, making it a quintessential expression of Takagi Shuzo's craftsmanship.

Overview
Food Pairings: Best enjoyed on its own to fully appreciate its complexity and refinement. It also pairs beautifully with light Japanese dishes such as sashimi, chilled tofu, or steamed white fish.

Specifications
Class: Junmai Daiginjo
Rice: Aiyama (Hyogo Prefecture, Special A District)
Rice-Polishing Ratio: 35%
ABV: 16%

This rare and highly sought-after sake embodies the pinnacle of Japanese sake craftsmanship, making it a true gem for connoisseurs and collectors alike. Sourced directly from Japan, it offers an unforgettable experience of elegance and tradition.