Takagi Shuzo | 高木酒造 (十四代)

Juyondai Shichitare Nijukkan

$950.00 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Explore the Same Brand:

Juyondai

Tasting Notes

This Junmai Daiginjo is one of the hallmark creations of Takagi Shuzo, showcasing the brewery’s dedication to precision and tradition. Crafted using Hyogo Prefecture's top-grade Aiyama rice polished to 35%, it highlights an intricate balance of ripe melon and white peach aromas. The palate reveals a smooth, layered texture with a natural sweetness, complemented by refined umami and a clean, lingering finish. Brewed using the meticulous "Shichitare Nijukkan" method—where the sake is gently extracted by allowing it to drip naturally from suspended cloth bags—this technique captures the purest and most delicate essence of the sake, making it a quintessential expression of Takagi Shuzo's craftsmanship.

This rare and highly sought-after sake embodies the pinnacle of Japanese sake craftsmanship, making it a true gem for connoisseurs and collectors alike. Sourced directly from Japan, it offers an unforgettable experience of elegance and tradition.

Specifications

Class: Junmai Daiginjo
Rice: Aiyama (Hyogo Prefecture, Special A District)
Rice-Polishing Ratio: 35%
ABV: 16%

Overview

Food Pairings: Best enjoyed on its own to fully appreciate its complexity and refinement. It also pairs beautifully with light Japanese dishes such as sashimi, chilled tofu, or steamed white fish.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.