Kamonishiki Nifudazake - Tank 132 Junmai Daiginjo Kamonishiki Shuzo | 加茂錦酒造
Kamonishiki Shuzo | 加茂錦酒造

Kamonishiki Nifudazake - Tank 132 Junmai Daiginjo

$38.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
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Tasting Notes

Crafted with precision and care, Kamonishiki 'Nifudazake - Tank #132' is a lively and buoyant Junmai Daiginjo that maintains energy and freshness through meticulous post-pressing treatment. While many muroka nama genshu (unpasteurized, non-carbon filtered, undiluted) sakes are known for bold intensity, this sake offers an unexpected delicacy and refined balance.

The aroma is bright and inviting, with notes of freshly cut white peach and pineapple. On the palate, a silky and supple texture carries flavors of apricot and honeydew melon, culminating in a soft yet definitive finish. The combination of Yamada Nishiki for the koji rice and Gohyaku Mangoku for the kake-mai (fermenting rice) creates a lean yet expressive character, emblematic of Niigata's clean and precise sake style.

With its vibrant aromatics, smooth texture, and refined fruit-driven profile, Kamonishiki Nifudazake - Tank #132 embodies the artistry of small-batch sake brewing, offering a delicate yet dynamic drinking experience that is both fresh and deeply satisfying.
Specifications

Class: Junmai Daiginjo
Style: Muroka Nama Genshu (Unpasteurized, Non-Carbon Filtered, Undiluted)
Rice: Yamada Nishiki (Koji), Gohyaku Mangoku (Kake-mai)
Rice-Polishing Ratio: 50%
Sake Meter Value (SMV): +5.0
Acidity: 1.3
ABV: 15%
Size: 720ml
Overview

Food Pairings: Its elegant structure makes it an excellent companion for lightly seasoned seafood, sashimi, and fresh greens, while its natural vibrancy allows it to stand up to grilled white fish and delicate umami-rich dishes.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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