Kankiku Rice of Chiba Junmai Daiginjo

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Tasting Notes

This lusciously fragrant and fruit-forward sake offers a vibrant tasting experience with a gentle, natural sparkle that dances on the palate. As a muroka (non-charcoal-filtered), namazume (single-pasteurized), and genshu (undiluted) expression, it delivers a robust, natural flavor profile highlighted by aromas of fresh pear and green apple. A clean acidity perfectly balances its deep umami, culminating in a crisp, dry finish with a refined hint of bitterness. It is highly recommended to be served chilled. For the best presentation, use stemware to fully appreciate its effervescence and fruity bouquet.

Specifications

Region: Chiba Prefecture, Japan
Class: Junmai Daiginjo
Special Process: Muroka, Namazume, Genshu
Rice: Chiba Prefecture Gohyakumangoku
Rice-Polishing Ratio: 50%
SMV: +1.0
ABV: 15%
Serving Temperature: Chilled
Size: 720ml

Overview

Founded in 1883, Kankiku Meijo is a historic brewery located along Kujukuri Hama, the 250-mile beach in Eastern-Central Japan. The brewery's ethos is to "brew sake worthy of satisfying the soul," with particular attention to producing products that align with local Kujukuri cuisine.

This limited-edition sake is a proud release from the brewery's "ROC" (Rice of Chiba) series, an initiative that showcases the exceptional quality of locally grown rice. Produced using Chiba-cultivated Gohyakumangoku rice meticulously milled to 50%, it undergoes a delicate long-term, low-temperature fermentation to extract the rice's finest umami. Notably, the brewers utilize the Funa-ba Kumi method, a direct transfer from the pressing tank to the bottle. This technique preserves the natural micro-effervescence resulting from fermentation, ensuring a remarkably fresh, lively character that captures the true terroir of Chiba.

About the Brewery

Kankiku-Meijo Co., Ltd.

合資会社 寒菊銘醸

Founded in 1883 near Kujukuri, Kankiku Meijo produces sake and craft beer.

Founded

1883

Location

Sammu, Chiba, Japan

Brewing philosophy

Fill drinkers' hearts while respecting local food culture and inherited technique, continuously improving quality and taking on new challenges.

SAKEZEN

Brewery Signature

• Kujukuri
• heart-filling
• contemporary challenge

Bright and contemporary, with expressive fruit and a lively profile.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.