Katsunuma Winery | 勝沼醸造株式会社

Katsunuma Aruga Branca Pipa Koshu 2019

$69.00 USD

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Tasting Notes

The Aruga Branca Pipa Koshu from Katsunuma Winery (Katsunuma Jōzō) in Yamanashi is crafted from 100% locally grown Koshu grapes. Fermented in French oak barrels for two weeks, then six months aging in barrel followed by two years bottle aging, this wine expresses refined complexity. It delivers a contrast between Koshu’s innate brightness and the richness lent by oak: expect notes of white peach, citrus pith, light spice, and subtle toasted nuttiness, layered over crisp minerality and a fine textural structure.

Specifications

Region: Yamanashi Prefecture, Japan
Variety: 100% Koshu
Fermentation: 2 weeks in French oak barrel
Aging: 6 months barrel + 2 years bottle
ABV: 11%
Size: 750 ml (JP full bottle)
Vintage: 2019
Style: White wine inspired by Japanese wine / pairing with Japanese cuisine

Overview

This wine is tailored to harmonize with Japanese cuisine. Serve chilled (10–12 °C) in a white wine glass. Perfect pairings include dashi-inflected dishes, seafood such as uni or chu-toro, Wagyu beef, and even delicate sushi or roe, where its complexity complements but does not overpower.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

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Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

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Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

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Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

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Versatile Enjoyment

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