Katsuyama Akatsuki Junmai Daiginjo

Tasting Notes

A truly remarkable creation from Katsuyama Brewery in Akita Prefecture, Akatsuki Junmai Daiginjo represents the pinnacle of precision sake brewing. This sake is crafted using an advanced centrifuge separation method, a cutting-edge technique that gently extracts the sake from the mash without pressing, resulting in unparalleled purity and refinement.

With its amazingly complex flavor profile, Akatsuki offers a silky, elegant texture that harmonizes beautifully with both Western and Eastern cuisines. Each sip reveals layers of depth, making this sake an exceptional choice for those seeking an elevated and sophisticated drinking experience.

Overview

Food Pairings: Perfectly complements the delicate artistry of Kaiseki cuisine, enhancing each dish’s subtle flavors.
Recommended Temperature: Best enjoyed chilled to fully appreciate its smooth complexity.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Akatsuki Junmai Daiginjo is a testament to innovation and craftsmanship, utilizing an advanced centrifuge technique to achieve remarkable clarity and depth. Its refined, intricate profile makes it a perfect pairing for traditional Kaiseki cuisine, offering an exceptional experience for connoisseurs of fine sake.