Katsuyama Den Junmai Daiginjo

Tasting Notes

Brewed with traditional sake-making techniques, Den Junmai Daiginjo stays true to its name, which means both "tradition" and "to convey", reflecting its deep-rooted craftsmanship and the emotions it embodies.

This sake features a fruity aroma and distinct richness, staying true to the characteristics of a classic Junmai Daiginjo. Its crisp, clean umami stands out prominently, leaving a lingering, mouthwatering aftertaste that invites another sip.

Overview

Food Pairings: Ideal with fatty fish sashimi (Toro and Salmon), Yakiniku (grilled meats), and Sukiyaki.
Recommended Temperature: Best enjoyed chilled to bring out its refined fruity and umami balance.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml

Den Junmai Daiginjo embodies the heritage and artistry of traditional brewing, delivering a refined balance of fruitiness, umami, and a crisp finish. Its versatility in pairing with rich, flavorful dishes makes it an outstanding choice for those seeking a classic yet unforgettable sake experience.