Katsuyama Supreme Sake | 勝山

Katsuyama Den Junmai Daiginjo

$110.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Katsuyama

Tasting Notes

Katsuyama Den Junmai Daiginjo is a rich, polished sake with a graceful fruity aroma and remarkable depth. Natural rice sweetness and generous savory character unfold in layers, while a crisp, clean structure carries the flavor into a long, mouthwatering finish. Bold yet composed, Den shows the full character of premium Yamada Nishiki without feeling heavy.

Serve well chilled in a wine glass. Pair with fatty tuna or salmon sashimi, steak, roast duck, sukiyaki, shabu-shabu, grilled meats, tempura, or richly seasoned Asian dishes.

Specifications

Region: Miyagi Prefecture, Japan
Class: Junmai Daiginjo
Pressing Method: Fukuro-Pressed
Rice: Special A Yamada Nishiki (Hyogo Prefecture)
Rice-Polishing Ratio: 35%
ABV: 16%
Size: 720ml
Serving Temperature: Chilled
Storage: Keep refrigerated

Overview

Brewed by Katsuyama Shuzo in Sendai, Miyagi Prefecture, Den is a modern expression of traditional Junmai Daiginjo craftsmanship. Only one tank is brewed each week, allowing meticulous attention to every stage. Special A Yamada Nishiki from Hyogo Prefecture is polished to 35% and gently fukuro-pressed to preserve its purity, rich natural sweetness, and layered umami. The name Den carries the meanings of both tradition and conveying thoughts or feelings, reflecting a sake designed to bring depth and connection to the dining table.

Awards:

2022 Australian Sake Awards - World No. 1
2019 Kura Master - President's Award, World No. 1
2018 Sake Selection Junmai Daiginjo Division - Platinum Award
2018 Kura Master Junmai Daiginjo Division - Gold Award

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.