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Katsuyama Diamond Akatsuki Junmai Daiginjo
Only 2 left in stock!
Shipping
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Katsuyama Diamond Akatsuki Junmai Daiginjo combines remarkable purity with concentrated depth. Its no-pressure centrifugal separation creates a silky, almost weightless texture, allowing gentle rice sweetness and focused umami to unfold with exceptional clarity. The palate feels precise and substantial, then finishes with a clean, sharply defined aftertaste that lingers without roughness.
Begin serving at 7–12°C in a wine glass. Pair with red meat, richly marbled dishes, sea urchin, botan shrimp sashimi, refined French cuisine, or an elegant kaiseki menu.
Katsuyama Supreme Sake Co., Ltd.
仙台伊澤家 勝山酒造株式会社
- Founded
- 1688
- Location
- Sendai, Miyagi, Japan
Brewing philosophy
SAKEZEN
Brewery Signature
- Date domain
- premium junmai
- Izumigatake
Opulent but controlled luxury sake, with polished fruit and dense, seamless texture.
SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.
The Essence of Fine Sake
Four dimensions that shape how sake is made, understood, and enjoyed.
Place & Provenance
Local water, rice, climate, and brewing traditions give each region its distinct character.
Rice Polishing
Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake Designations
Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Versatile Enjoyment
Explore sake across temperatures, pairings, occasions, and seasons.