Katsuyama Supreme Sake | 勝山

Katsuyama Ken Junmai Ginjo

$65.00 USD

Only 2 left in stock!

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Katsuyama

Tasting Notes

Crafted by Katsuyama Shuzo, renowned for its elegant sake lineup, “Ken” offers a perfect entry into the brewery’s world-class style. Polished to 50% using premium Yamada Nishiki rice, this Junmai Ginjo delivers a light and refined fragrance, followed by a vibrant, flavorful palate with clean structure. While it is the most approachable sake in Katsuyama’s collection in terms of price, it never compromises on the brewery’s high standards of balance, smoothness, and finesse. Its versatile character makes it an ideal companion for daily enjoyment and pairing across a wide range of cuisines.

Specifications

Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Overview

With its smooth body, elegant aroma, and approachable price point, Ken highlights Katsuyama’s philosophy of creating sake that pairs beautifully with food. It complements white fish sashimi, sushi, and other delicate dishes where freshness and clean flavors shine. Whether enjoyed chilled as an aperitif or alongside refined Japanese cuisine, this sake delivers exceptional value without sacrificing quality.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.