Katsuyama Supreme Sake | 勝山

Katsuyama Lei Junmai Ginjo

$78.00 USD

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Katsuyama

Tasting Notes

Named after the wagtail, a sacred bird in Japanese mythology, Katsuyama "Lei" is a beautifully crafted Junmai Ginjo designed to elevate the beginning of any dining experience. It presents an intense, fruity aroma that seamlessly transitions into a rich, luscious palate highly reminiscent of fine Japanese muskmelon. With its exceptionally smooth profile and naturally lower ABV, it serves as the perfect elegant aperitif.

Specifications

Class: Junmai Ginjo
Rice: Hitomebore
Polishing Ratio: 55%
ABV: 12%
Size: 720ml

Overview

Crafted with precision using Hitomebore rice, "Lei" offers a unique balance of vibrant aromatics and subtle, sophisticated sweetness. This makes it an incredibly versatile companion not just for traditional Japanese fare, but for a global range of cuisines.

Food Pairings: Perfectly complements meat dishes with sweeter glazes or sauces. Highly recommended with prosciutto, tempura, premium cheeses, and rich uni (sea urchin) dishes. It also pairs beautifully with Western, Chinese, and Southeast Asian appetizers.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.