Katsuyama Supreme Sake | 勝山

Katsuyama Shoryu Junmai Daiginjo

$169.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Katsuyama

Tasting Notes

A sake that embodies both power and grace, Katsuyama Shoryu—meaning "Rising Dragon"—is crafted to achieve a bold yet refined expression of junmai daiginjo brewing. Using locally grown Yamada Nishiki rice, meticulously polished to 35%, this sake offers an incredibly smooth and well-balanced profile, making it an ideal choice for those who appreciate both elegance and intensity in their drink.

The aroma is fresh and vibrant, with hints of green apple and white flowers, leading into a structured and full-bodied palate. A gentle sweetness unfolds, complemented by a clean, crisp acidity and a long, lingering finish that leaves a lasting impression.

Katsuyama Shoryu Junmai Daiginjo is a sake that strikes the perfect balance between strength and elegance, featuring a bold yet refined structure, fresh fruit aromas, and a smooth, lingering finish. Its versatile pairing ability makes it an outstanding choice for those looking to elevate their dining experience with a premium, well-crafted sake.

Specifications

Prefecture: Miyagi, Japan
Rice: Locally grown Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Volume: 720ml

Overview

Food Pairings: A versatile sake that pairs beautifully with rich cheeses, premium beef steak, and other umami-forward dishes.
Recommended Temperature: Best served chilled to enhance its refined aromatics and structured depth.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.