Katsuyama Shoryu Junmai Daiginjo

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Tasting Notes

A sake that embodies both power and grace, Katsuyama Shoryu—meaning "Rising Dragon"—is crafted to achieve a bold yet refined expression of junmai daiginjo brewing. Using locally grown Yamada Nishiki rice, meticulously polished to 35%, this sake offers an incredibly smooth and well-balanced profile, making it an ideal choice for those who appreciate both elegance and intensity in their drink.

The aroma is fresh and vibrant, with hints of green apple and white flowers, leading into a structured and full-bodied palate. A gentle sweetness unfolds, complemented by a clean, crisp acidity and a long, lingering finish that leaves a lasting impression.

Katsuyama Shoryu Junmai Daiginjo is a sake that strikes the perfect balance between strength and elegance, featuring a bold yet refined structure, fresh fruit aromas, and a smooth, lingering finish. Its versatile pairing ability makes it an outstanding choice for those looking to elevate their dining experience with a premium, well-crafted sake.

Specifications

Prefecture: Miyagi, Japan
Rice: Locally grown Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 16%
Volume: 720ml

Overview

Food Pairings: A versatile sake that pairs beautifully with rich cheeses, premium beef steak, and other umami-forward dishes.
Recommended Temperature: Best served chilled to enhance its refined aromatics and structured depth.

About the Brewery

Katsuyama Supreme Sake Co., Ltd.

仙台伊澤家 勝山酒造株式会社

A Sendai brewery tracing its founding to 1688 and the Date domain's official sake supplier.

Founded

1688

Location

Sendai, Miyagi, Japan

Brewing philosophy

Join inherited technique with modern process design, concentrating on precise premium pure-rice sake for the next generation.

SAKEZEN

Brewery Signature

• Date domain
• premium junmai
• Izumigatake

Opulent but controlled luxury sake, with polished fruit and dense, seamless texture.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.