Kaze no Mori Omachi 807

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Tasting Notes

One of Kaze no Mori’s core and most expressive Omachi-based releases, showcasing the depth and raw character of this legendary heirloom rice. Omachi 807 opens with soft aromas of white peach, muscat grape, and gentle florals that rise elegantly from the glass. As it aerates, delicate sweetness and mineral nuances begin to unfold. On the palate, its natural effervescence creates a smooth, refreshing entry, followed by layered umami, rich sweetness, and clean acidity that highlight Omachi’s bold personality. The finish is long, calm, and deeply satisfying, leaving a refined sense of depth.

Specifications

Rice: Omachi (Okayama Prefecture)
Polish Ratio: 80%
Yeast: No. 7
Water: Ultra-hard local spring water
Fermentation: Long, low-temperature fermentation
ABV: 16%
Style Notes: Gentle natural effervescence

Overview

Best enjoyed well-chilled to emphasize its refreshing texture and graceful balance. The interplay of natural effervescence, layered umami, and mineral-driven complexity makes this bottle an excellent partner for dishes with richness and subtle earthiness. Especially harmonious with charcoal-grilled chicken, sautéed mushrooms, and creamy seafood dishes, where the sake’s purity and understated sweetness enhance both savory and delicate flavors.