Kaze no Mori Tsuyuhakaze 507

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Tasting Notes

Kaze no Mori Tsuyuhakaze 507 is a vivid, gently effervescent Junmai Daiginjo with aromas reminiscent of firm strawberry and fresh rice. The palate combines juicy sweetness with crisp acidity, layered umami, and a rich, creamy finish. Made with Tsuyuhakaze rice grown exclusively in Nara and polished to 50%, it offers clean definition alongside remarkable depth, volume, and personality. Best served well chilled. Pair with Pad Thai, birria tacos, or grilled squid.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Daiginjo
Rice: Tsuyuhakaze
Rice Polishing Ratio: 50%
Yeast: No. 7
ABV: 16%
SMV: -2
Acidity: 1.7
Serving Temperature: Chilled
Available Sizes: 720 ml

Overview

Yucho Shuzo has produced sake for more than 300 years in Gose, Nara Prefecture, a region long regarded as the birthplace of sake in Japan. Thirteenth-generation brewery president Chobei Yamamoto studied microbiology and developed the proprietary yeast strain, derived from Kyokai No. 7, used throughout the brewery’s sake production.

Kaze no Mori Tsuyuhakaze 507 is made with Tsuyuhakaze, a sake rice grown exclusively in Nara and known for its large starchy core. The rice gives the sake a complex yet harmonious profile with depth and volume. Kaze no Mori is bottled immediately after pressing using a process designed to leave no residual oxygen, preserving the distinctive liveliness and fine natural effervescence prized by the brand’s followers.

About the Brewery

Yucho Shuzo Co., Ltd.

油長酒造株式会社

A Gose producer founded in 1719, maker of Kaze no Mori, Mizuhana and S Kaze no Mori, alongside Yamato Distillery.

Founded

1719

Location

Gose, Nara, Japan

Brewing philosophy

Yucho launched Kaze no Mori in 1998 to share the character of freshly pressed sake. Its core range explores rice varieties and polishing ratios through unfiltered namazake, with naturally retained fermentation gas sometimes adding a delicate lift on opening.

SAKEZEN

Brewery Signature

• Gose townscape
• Bodaimoto heritage
• terraced rice fields

A sake worth following beyond the first fizz. Kaze no Mori can open with a gentle natural sparkle, then reveal more rice sweetness, umami and texture as the gas settles. To SAKEZEN, that unfolding character is part of its fascination.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.