Kaze no Mori Tsuyuhakaze 507

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Tasting Notes

Kaze no Mori Tsuyuhakaze 507 is a vibrant Junmai Daiginjo unfiltered sake crafted exclusively from Tsuyuhakaze rice, a unique sake rice grown only in Nara Prefecture. Polished to 50% and brewed with Yeast No. 7, this sake offers a bold yet nuanced profile with natural effervescence, a creamy texture, and refreshing acidity. Aromas of fresh rice, pear, and citrus open into a palate rich in umami with a crisp, layered finish that brings both depth and vibrancy.

A lively and creamy sake, Kaze no Mori Tsuyuhakaze 507 balances bold freshness with rich texture, making it a perfect choice for those seeking a modern, food-friendly sake experience.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Daiginjo
Rice: Tsuyuhakaze
Rice Polishing Ratio: 50%
Yeast: No. 7
ABV: 16%
SMV: -2
Acidity: 1.7
Serving Temperature: Chilled
Available Sizes: 720 ml

Overview

Best enjoyed well-chilled to highlight its soft bubbles, refreshing acidity, and creamy mouthfeel. This sake pairs beautifully with globally inspired flavors such as Pad Thai, birria tacos, and grilled squid, dishes that bring out its texture and lively profile.