Yucho Shuzo | 油長酒造 (風の森)

Kaze No Mori Wind of the Woods

$45.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Kaze No Mori

Tasting Notes

A lively, unpasteurized and unfiltered sake that captures the fresh, vibrant character Kaze No Mori is known for. This expression opens with floral and herbal aromatics, followed by bright, clean fruit on the palate. The natural effervescence adds lift and energy, while the texture remains smooth and focused. With a dry, refreshing finish and balanced acidity, it delivers a sense of clarity and vitality that feels both elegant and invigorating. Subtle sediment may be present, a hallmark of its minimally processed style.

Specifications

Class: Nama Muroka (unpasteurized, unfiltered)
Rice: Akitsuho
Polish Ratio: 60%
Yeast: #7
SMV: +2.5
Acidity: 1.8
ABV: 17%
Style: Dry, fresh, naturally effervescent
Serving Temperature: Chilled
Available Size: 720ml

Overview

Bottled as Nama (unpasteurized) and Muroka (unfiltered), this sake is intentionally left in its most natural state, preserving freshness, subtle effervescence, and vivid expression. Best enjoyed well-chilled, it offers remarkable versatility at the table. Its bright structure and clean finish pair effortlessly with a wide range of dishes, from sushi and Korean BBQ to pizza and even dessert, making it a highly adaptable and crowd-pleasing choice. Energetic, modern, and unmistakably fresh, this bottle embodies Kaze No Mori’s philosophy of vibrant, living sake.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.